There's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare. In this new collection of their favourite slow-cooking recipes, the experts at Good Food magazine have gathered together easy-to-make stews, casseroles and roasts as well as wonderfull...
By Sharon Brown
File Size: 5853 KB
Print Length: 216 pages
Publisher: BBC Digital (December 23, 2010)
Publication Date: December 23, 2010
Sold by: Amazon Digital Services LLC
Word Wise: Not Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF ePub TXT book
the recipes use many different foods that I'm not used to eating and the directions are mostly European. Interesting to read but I doubt if I use any of the recipes.
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