A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster...
By Carol Fenster Ph.D.
File Size: 652 KB
Print Length: 303 pages
Publisher: Avery (July 5, 2011)
Publication Date: July 5, 2011
Sold by: Penguin Group (USA) LLC
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF Text djvu ebook
We have been vegetarians for over 25 years and about 3 years ago, my wife became very sick with an illness that no one could identify. Finally it was suggested that she be tested for Celiac and she scored off the Richter scale - highly Celiac! She
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