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A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster...
By Carol Fenster Ph.D.
File Size: 652 KB
Print Length: 303 pages
Publisher: Avery (July 5, 2011)
Publication Date: July 5, 2011
Sold by: Penguin Group (USA) LLC
Language: English
ASIN: B004LRPGN4
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF Text djvu ebook
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